Monday, November 26, 2007

TRUDY'S JELLO SALAD

1 ½ cups boiling water
1 lrg. pkg. red jello
1 pkg. frozen strawberries or raspberries
½ cup chopped walnuts

1 pt. sour cream

Dissolve jello in boiling water, put in frozen fruit and walnuts. Pour ½ in mold and spoon in sour cream, pour remaining jello on top and fold into mixture.

No comments: