QUICHE

Quiche

8 oz mozzarella cheese, grated
8 oz swiss cheese, grated
8 oz cubed ham
1/3 cup green onions
1/2 cup mayo
3/4 cup heavy cream
2 eggs
2 Tbsp flour
unbaked pie crust, thawed if frozen

Wire whip ingredients together. Book at 350 degrees for 45 minutes.

GERMAN PANCAKES

6 eggs
1 cup milk
4 Tbs butter
1 cup flour
1/2 tsp salt
1 tsp. vanilla

Preheat oven to 375 degrees. Melt butter in 9X13" pan in preheating oven. Whip eggs until thick in a blender. Add milk, flour, salt, and vanilla. Blend until smooth. Pour egg batter into pan with melted butter. Bake 20-25 minutes or until brown and crispy. Serve with powdered sugar and syrup or whatever the heck you want.

CHRISTMAS MORNING BREAKFAST CASSEROLE

8 eggs
1 cup half and half
2 tablespoons green onions, chopped , optional
Salt and pepper
Butter
8 - 10 slices of white bread
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese

Toast the bread, butter and set aside. In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside. Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight. Preheat oven to 350 degrees. Cook covered for 45 – 55 minutes or until the egg mixture is set.

DEVILED EGGS

Just your basic recipe for deviled eggs. Feel free to mess around with it, making it Mexican by switching out the salt and pepper for taco seasoning, or for my favorite mayo-flavor, adding curry powder

6 eggs

¼ cup mayonnaise

1 tsp. prepared mustard

1 tsp. vinegar

salt and pepper

paprika

Hard boil the six eggs by placing the in a large saucepan; cover with water. Bring water rapidly to a boil. Cover pan and remove it from heat. Let stand for 19-20 minutes. Cook eggs quickly by gently placing them in a bowl of ice water. Immediately remove shells.

Cut eggs in half, lengthwise. Mash yolks with fork. Add remaining ingredients. Season with salt and pepper. Fill egg white halves. Sprinkle with paprika.