Monday, November 26, 2007

SPINACH SALAD

2 bunches spinach
1 small head lettuce
1 red onion, sliced
¾ lb. fresh mushrooms

½ lb. crumbled bacon

Dressing:

¾ T. poppy seeds 1/3 cup white vinegar ¾ cup oil 1/3 cup sugar 1/3 t. prepared mustard 1/3 t. grated onion ¾ t. salt

Serves approximately 20 people as a side dish. Hint: Only pour dressing on the portion that will be served immediately.

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