Monday, November 26, 2007

ZESTY PASTA SALAD

16 oz. Spaghetti noodles
1/2 bottle Salad Supreme (it's in the spice section)

1 8 oz. Kraft Zesty Italian dressing

1 red onion, chopped

1 hothouse cucumber peeled and chopped

1 basket cherry tomatoes, halved

1 small can sliced olives.

Marinate Salad Supreme and Italian dressing together overnight. Cook and drain Spaghetti noodles. Toss noodles, dressing and vegetables together. Keep refrigerated.

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