4 cups torn romaine lettuce
4 cups fresh torn spinach
½ small red onion (chopped)
3 T. cooking oil
3 T. vinegar
2 T. sugar
2 T. sesame seeds, toasted
½ t. salt
2 cups chow mien noodles
Cut summer sausage into strips. Toss sausage, lettuce, spinach, and onion. Refrigerate. Combine remaining ingredients, except noodles in small saucepan. Cook over high heat for 1-2 minutes. Toss salad noodles and hot dressing together. Serve immediately. Serves 6.
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