MEL’S SALSA

Melissa is my sister-in-law who is an amazing cook. Here is her fabulous salsa recipe:

30 oz. of canned tomatoes

2 bunches of green onions

2-3 cloves of garlic

1/2 - whole jalapeno

handful of cilantro

juice of 1/2 lemon

juice of 1/2 lime

1 T. vinegar

salt/pepper/sugar to taste

Drain tomatoes. Chop onions, garlic, jalapeno very finely in hand-powered food processor. Add cilantro. Chop. Add tomatoes and lightly chop so that they don't get too mushy. Stir in the juice and vinegar. Add salt, pepper and sugar to taste.