EASY QUICHE LORRAINE

1 (9 inch) pastry shell, unbaked

8 slices bacon, cooked, drained and crumbled

2 cups (8oz) shredded Swiss cheese

3 eggs, lightly beaten

1 ¾ cups milk

1 Tbs flour

½ tsp salt

1/8 tsp pepper

Preheat oven to 450 degrees. Bake pastry shell for seven minutes or until lightly browned. Reduce oven temperature to 325 degrees. Reserve 2 tablespoons bacon. Sprinkle remaining bacon and cheese over bottom of pastry shell. In medium bowl, combine eggs, milk, flour, salt and nutmeg. Pour egg mixture into pastry shell; sprinkle with reserved bacon. Bake at 325 degrees for 35-40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.