Monday, November 12, 2007

ORANGE TAPIOCA SALAD

Yes, I'm from Utah and I make weird but delicious Jello salads.

3 oz package tapioca pudding
3 oz package orange gelatin
3 oz package instant vanilla pudding mix

Mix ingredients in sauce pan. Add 3 cups water; bring to a boil, stirring constantly. Boil 3 minutes. Cool. After cooled, fold in:
8 oz carton whipped topping
2 cans (8oz) mandarin oranges
1 cup mini marshmallows

Refrigerate until set.

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