DEVILED EGGS

Just your basic recipe for deviled eggs. Feel free to mess around with it, making it Mexican by switching out the salt and pepper for taco seasoning, or for my favorite mayo-flavor, adding curry powder

6 eggs

¼ cup mayonnaise

1 tsp. prepared mustard

1 tsp. vinegar

salt and pepper

paprika

Hard boil the six eggs by placing the in a large saucepan; cover with water. Bring water rapidly to a boil. Cover pan and remove it from heat. Let stand for 19-20 minutes. Cook eggs quickly by gently placing them in a bowl of ice water. Immediately remove shells.

Cut eggs in half, lengthwise. Mash yolks with fork. Add remaining ingredients. Season with salt and pepper. Fill egg white halves. Sprinkle with paprika.