YUMMY POTATOES

Really, these are Funeral Potatoes. But, better. So, skip funeral hopping tonight, and just make a pan of these instead.

32 oz. shredded frozen hash browns
1/2 cup melted butter or margarine
1 can cream of chicken
12 oz. grated cheese
1/2 cup milk
1 cup sour cream
1 t. salt
2 cups crushed cornflakes
2 T. melted butter

Thaw potatoes. Melt 1/2 cup butter in 9x13" pan. Layer 1/2 of the potatoes in the pan. Mix next 5 ingredients. Pour 1/2 of it over the potatoes. Layer remainder of the potatoes and cheese mixture. Top with cornflakes and 2 T. melted butter. Bake 45 minutes @ 350 degrees uncovered.