Saturday, November 10, 2007

SWEET POTATO CASSEROLE

This is must for Thanksgiving. Even if you swear that you hate sweet potatoes, you will love this casserole. Of course, anything would taste good with this much sugar and butter, even your socks.*

3 cups heaping, mashed sweet potatoes, boiled or baked
1 cup sugar
1/2 cup butter
1 t. vanilla
1/4 cup pure maple syrup
2 eggs

Topping:

1/3 cup flour
1 cup brown sugar
1 cup chopped pecans or walnuts
1/3 cup butter

Mix well with mixer and pour into a greased casserole dish. Mix topping in bowl. Crumble on top. Bake @ 350 degrees for 25-30 minutes.

*Cooking your socks is not recommended.

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