1 bunch green onions, chopped
1 bunch leaf lettuce, torn in pieces
1 bunch iceberg lettuce, torn
¼ cup chopped nuts
1 can mandarin oranges, drained
1 pkg. won tons, fried in 1 inch strips
Dressing:
½ cup sugar
1/8 cup wine vinegar
¼ cup reg. or peanut oil
1 ½ t. salt
1 ½ t. pepper
1 cup mayo
1 T. sesame oil
Make dressing and refrigerate overnight. Cook chicken and cut in strips. Cool. When ready to serve, toss together with dressing.
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