This is another artichoke dip, similar to Pam's, but with spinach in it, which you don't even need to defrost. I also really like the flavor the Beau Monde Seasoning adds. Yum.
1 cup frozen, chopped spinach
1 large can artichoke hearts
1 cup mayonnaise
1 6oz package of grated Parmesan cheese
1 Tbs. Beau Monde Seasoning
Chop artichoke hearts. Combine remaining ingredients in a shallow casserole dish. Bake at 350 degrees, stirring often, until heated through and cheese is melted, for about twenty minutes. Serve on sourdough bread.
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