Thursday, November 8, 2007

PAM'S ARTICHOKE DIP

1 can (14 oz.) artichoke hearts
1 cup mayonnaise
¾ cup grated Parmesan

2 T. butter, softened
1 cup shredded mozzarella

Drain and chop artichokes. Mix all ingredients together. Bake at 350° for 30 minutes.


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