SLOW-COOKER HAM AND POTATOES

6-8 medium potatoes, thinly sliced with skins left on
1 1/2 cup cubed ham
1 cup chopped onion
dash of salt
dash of pepper
1 cup grated sharp cheddar
6 T. of Velveeta cheese
2 reg. cans cream of mushroom soup
Sprinkle of paprika

Layer 1/2 the ham on the bottom of slow-cooker, then 1/2 potatoes and onions, dash of salt and pepper and then sprinkle 1/2 of the cheddar cheese and 3 T. of Velveeta. Repeat. Spread soup over the top. Sprinkle with paprika. Cook on low 8-9 hours or on high 4-5 hours.