1 30 oz. can whole tomatoes, crushed
6 T butter
1 - 2 tsp sugar, to taste
12 baby carrots
1 small onion, halved
1/2 lb. farfalle pasta, cooked
Simmer butter, sugar, carrots, and onion in tomatoes for an hour and fifteen minutes. Remove onion and carrots. If desired, serve carrots as a side. Stir in hot farfalle. Serve with freshly grated parmesan cheese.
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