1 Tbs. olive oil
1 Tbs. melted butter
freshly ground pepper
salt
1 ½ lbs. small new red potatoes, scrubbed and quartered
1 Tbs. fresh parsley
Preheat oven to 425. Mix first four ingredients in small bowl. Place potatoes in baking dish. Drizzle with oil mixture and turn potatoes to coat. Bake until tender and browned 30 to 35 minutes. Sprinkle with parsley.
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