1 can condensed cheddar cheese soup
1 can chicken broth
1 soup can milk
1 soup can water
4 T. butter or margarine
1/4 c. parmesan cheese, grated
4 c. mashed potato flakes
In a large saucepan, add broth to cheese soup. Stir in remaining ingredients, except potatoes. Heat to boiling, stirring occasionally. Remove from heat. Stir in potatoes and whip with fork until light and fluffy. Serve immediately!!
No comments:
Post a Comment