Wednesday, November 14, 2007

BEAN DIP


2 cans chili con carne
1 bunch diced green onions
1 small can green chilies

1 lb. Velveeta cheese (cubed)

Blend chili until it looks like dip. Then add the remaining ingredients. Heat slowly in microwave or crock-pot, stirring frequently to melt cheese. Serve with tortilla chips.

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