1 bunch green onions, chopped
2 T. taco seasoning
1 3/4 t. chili powder
1 t. salt
1/4 t. pepper
1 can cream of mushroom soup
3 cups sour cream
3 cups cubed, cooked chicken (or leftover turkey chunks)
6-8 flour tortillas
2 cups Monterey Jack cheese, shredded
butter
cooking spray
tortilla chips, salsa and lettuce
Mix seasoning with cream of mushroom soup and sour cream. Stir in onions and chicken. In a large casserole dish, spray with cooking spray, cover the bottom with bite-sized, torn-up pieces of lightly buttered tortillas. Spread 1/2 chicken mixture on tortillas and then 1/2 cheese. Layer with additional tortilla pieces, chicken mixture and cheese. Bake at 350 degrees. Cover with aluminum foil and cook till cheese is melted, then take foil off and cook till cheese is bubbly. Serve with tortilla chips, salsa and lettuce.
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