3 ¾ cups all-purpose flour
1 pkg. active dry yeast
1 ¼ cups milk
¼ cup margarine, butter or shortening
2 to 4 T. sugar
½ t. salt
1 egg or 2 egg whites
In a large mixing bowl, combine 1 ½ cups of the flour and the yeast. In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm and margarine almost melts. Add to flour mixture. Add egg. Beat with an electronic mixer on low to medium speed for 30 seconds. Beat on high for 3 minutes. Stir in the remaining flour. Shape into balls. Place on greased baking sheet. Cover with saran wrap sprayed lightly with Pam cooking spray. Let rise till nearly double-- about 30 minutes. Bake in preheated 375° for 10 to 12 minutes.
No comments:
Post a Comment