2 eggs
1 cup milk
1 cup sifted flour
½ tsp. Salt
1 T. oil
Place eggs in bowl. Add milk, flour and salt. Beat 1 ½ minutes with electronic mixer. Add oil. Beat ½ minute. Don’t over beat. Fill 6 to 8 well-greased custard cups ½ full. Bake in a very hot oven, 475 ° for 15 minutes. Reduce heat to 350° and bake 25 -30 minutes or until browned and firm. A few minutes before removing from oven, poke each popover with a fork to let steam escape.
No comments:
Post a Comment