2 cups flour
2 t. baking powder
2 T. sugar
½ t. salt
2 eggs, separated
2 cups milk
6 T butter, melted
Sift flour, baking powder, sugar and salt twice. Beat egg yolks, add milk, and mix with dry ingredients just enough to blend them. Add the butter. Beat egg whites until stiff but not dry and gently fold into the batter. Bake in a preheated waffle iron.
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