1 bunch romaine lettuce, washed and torn into bite-sized pieces
1 red onion, sliced thin
fresh strawberries, sliced
slivered almonds for garnish
tiny shrimp
Dressing: Combine in a jar and shake
2 cups mayonnaise
2/3 cup sugar
1/3 cup light cream
1/3 cup raspberry vinegar
2 Tbs poppy seeds
3 Tbs raspberry jam
Prepare dressing and chill. Toss romaine lettuce, onion, strawberries, and shrimp pieces. Just before serving, drizzle dressing over the salad and garnish with slivered almonds. Makes 6-8 servings. (Dressing may be kept in the refrigerator at least a week. May use Peppercorn Dressing instead.
No comments:
Post a Comment