Friday, November 9, 2007

GARDEN CRABMEAT SALAD


1 (8 oz.) bag rotini noodles, cooked and drained

1 small can crabmeat, chopped

1 green pepper, chopped

1 tomato, diced

1 head broccoli flowerettes

½ cup Italian dressing

¼ cup parmesan cheese

1 cup salad dressing

½ cup honey

pepper

Mix dressings, cheese and honey. Blend mixture and other ingredients. Refrigerate.

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