3 cups medium shell macaroni
3 cups cooked chicken breast, julienne
2 cups red seedless grapes
3 cups chopped romaine lettuce
2 cups zucchini slices
½ cup red onion strips
1 cup chopped pecans
Dressing:
¾ cup mayonnaise
¾ cup sour cream
1 Tbs honey
1 Tbs dijon mustard
1 tsp salt, or to taste
½ tsp black peppercorn
Cook pasta. Toss pasta, chicken, grapes, lettuce, zucchini and onion in a large bowl. Mix together dressing (makes 2 cups). One hour before serving, pour dressing over salad and toss. Adjust seasoning as needed. Cover and refrigerate. Just before serving add pecans.
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