FRUIT SOUP

Fruit Soup

1 lb can apricot halves, drained
1 lb can peach halves, drained
1 lb can pear halves, drained
1 lb can sweet dark cherries, drained
2 Tbsl butter
1 tsp curry powder
1/4 cup brown sugar

Melt butter and combine with curry powder and brown sugar. Sprinkle
over fruit in a baking dish, and bake for 15 minutes at 350 degrees.