3 cups milk
1- 16oz. pkg. "Mexican Mild" Velveeta, cut into cubes
2- 10oz. cans Cream of Chicken soup
1- 14oz. can unmarinated artichoke hearts, drained and sliced
1- 4oz. can diced green chiles
3 large chicken breasts, cooked and shredded
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. Beau Monde seasoning
Warm milk over medium heat in a large pot. Add cheese and stir until melted. (Bottom scorches easily, so don't use very high heat.) Add soup and wisk well. Add seasonings and green chiles. Add chicken and sliced artichokes. Heat through.
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