EMILY'S FAVORITE PUMPKIN DESSERT

Layer 1:
1 yellow or golden vanilla cake mix, minus 1 cup
1/2 cup melted butter
1 egg

Set aside 1 cup cake mix. Combine the rest of the cake mix with the butter and egg. Mix well. Press into a 9X13" pan.

Layer 2:
2 cups cooked pumpkin
2/3 cup evaporated milk
2 eggs
1/2 cup brown sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. ginger

Mix together and pour over 1st layer

Topping:
1 cup of the cake mix (reserved)
1 Tbsp. melted butter
1/2 cup sugar

Mix together until crumbly. Put over mixture. Bake at 350 degrees for 45 minutes. Serve with whipped cream or ice cream. Can store on the counter top.

You can add chopped nuts to the topping, unless you're Emily.