ROOT BEER FLOAT BUNDT CAKE

It's a little cake-doctorish, but still yummy.

ROOT BEER FLOAT BUNDT CAKE

Cake:
1 pkg plain yellow cake mix
1 pkg instant vanilla pudding mix (3 oz)
1 cup whole milk
1 cup canola oil
1 TBS root beer concentrate
4 eggs

Glaze:
2 TBS butter
1/2 cup water
1/2 cup sugar
1 tsp. root beer concentrate

Frosting:
1 cup powdered sugar
1 - 2 TBS milk to make a thin glazing frosting

1. heat oven to 350 degrees. 2. grease and flour a bundt pan. 3. Mix the cake ingredients thoroughly. 4. pour into pan and bake for about an hour, test with a toothpick, 5. let cool for 10 minutes. 6. release the cake from the pan, invert onto a serving plate. 7. make glaze by melting butter in a saucepan, stir in sugar and water and bring to a boil. 8. simmer glaze for about 4 mins. 9. stir in root beer concentrate. 10. poke holes in cake with skewer. 11. spoon glaze over warm cake. 13. let cake cool, 14. make frosting and drizzle over cake.