Shan’s Chicken/ Artichoke Salad

Shan’s Chicken/ Artichoke Salad

1 box Rice A Roni, chicken flavored

1 ½ c. cooked, chopped chicken or turkey

1 jar marinated artichoke hearts

½ jar marinated artichoke hearts

½ small green pepper chopped

½ c. sliced drained black olives

1 c. celery chopped (I don’t like celery so I use water chestnuts)

¼ c. chopped onion

½ c. mayo

1/8 t. curry powder

I sprinkle pine nuts on the top.

Drain artichokes, saving marinade. Cook rice using only 2 C. of water. Cool. Toss in cut up artichoke hearts, olives, green pepper, celery, onions, and chicken. Mix saved marinade with mayo and curry powder, toss together. Refrigerate. Serves 4-5.