Cream Puffs (Pam's)

Cream Puffs

1/2 c. hot water

1/4 c. margarine or butter

1/2 c. flour

1/4 t. salt

2 eggs

Heat oven to 425 degrees. In medium saucepan, heat water and butter to boiling. Stir in flour and salt. Cook over med. heat, stirring vigorously until mixture leaves sides of pan in smooth compact ball (about 2 min.)

Add eggs, one at a time, beating vigorously after each until mixture is smooth and glossy. Spoon 6 mounds of dough about 3 inches apart onto ungreased cookie sheet. Bake at 425 degrees for 30 to 40 min or until puffed and golden brown. Cool completely and then split and remove filaments of soft dough. Fill with pudding/ cool whip or whipped cream. (i liked the choco whipped cream).