4 eggs
2 cups sugar
1 cup butter, melted
2 cups flour
2 1/2 tsp. almond extract
confectioners' sugar
In a mixing bowl, beat the eggs and sugar until lemon-colored. Add the butter, flour and extract; mix well. spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
2 cups sugar
1 cup butter, melted
2 cups flour
2 1/2 tsp. almond extract
confectioners' sugar
In a mixing bowl, beat the eggs and sugar until lemon-colored. Add the butter, flour and extract; mix well. spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
2 comments:
Marie, is that you?? I'm assuming it is, although I don't remembering you cooking so much in college! Let me know how you and your family are doing. Your recipes look great, I'll have to try some.
TRESA!!!
Hey girl! It is me. And yeah, I love to cook now. Go figure. Your blog is super cute. Your baby is adorable. Congrats. Hey email me and we can further this correspondence. ubermarie@gmail.com
Post a Comment