1 can of yellow or white corn
1 can of French style green beans
1 cup of frozen peas, uncooked
1 cup red onion, chopped
1 cup green pepper, chopped
1 cup celery, chopped
Dressing:
1 T. water
1 cup sugar
¾ cup vinegar
½ cup oil
1 t. salt and pepper
Boil the dressing, then cool and pour over all the vegetables. Refrigerate before serving.
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