1 pkg. (1.25 oz.) taco seasoning
1 pkg. (1 oz.) ranch salad dressing
1 can (15 oz.) black beans
1 cup frozen corn
1 can (15.5 oz.) northern beans
1 can (15.5 oz.) pinto beans
16 oz. broth
1 can (14.5 oz.) tomatoes with chilies
1 can (14.5 oz.) stewed tomatoes
Brown turkey in a large stock pot. Drain excess fat. Add taco and ranch seasoning mix to turkey. Drain and rinse canned beans. Add to turkey in stock pot. Add all remaining ingredients. Bring to a boil. Serve hot.
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