1 cup sugar
1 pkg. unflavored gelatin
1 pint heavy cream
1 pint sour cream
1 tsp. vanilla
1 pkg thawed raspberries (or fresh)
Mix sugar and gelatin well. Blend in cream and stir gently over low heat until gelatin is dissolved. Remove from heat and fold in sour cream and vanilla. Cool in refrigerator in parfait glasses. Top with berries.
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