Monday, November 26, 2007

STACEY'S SASSY SALSA


2 jars Chi-Chi's salsa (mild)
1-2 ripe avocado cubed
1 can black beans (drained)
1 cup fresh cilantro (diced)
1 can corn (drained) *optional

Mix all ingredients in bowl, cover and refrigerate over night. Can
be served w/ tortilla chips, or even over burritos.

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