Monday, November 26, 2007

SPAGHETTI PIE

6 oz. spaghetti noodles, cooked and drained
2 eggs lightly beaten
1/4 cup Parmesan cheese, fresh
1 cup sour cream
1 lb. ground beef, cooked, drained (or can use sausage)
4 oz. Mozzarella
8 oz. favorite spaghetti sauce
salt as desired

Combine noodles,eggs, Parmesan cheese, Pour into a greased 9" pie plate. Cover with sour cream, ground beef, and spaghetti sauce. Top with mozzarella and bake @ 350 degrees for 25 minutes.

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