8 oz. linguine, uncooked
1 T. butter or margarine
1 lb. shrimp, peeled and deveined
1/2 t. garlic salt
1 c. milk
1- 3 oz. pkg cream cheese,cubed
1/2 t. dried basil leaves
1/2 c. grated parmesan cheese
Cook pasta; drain. Melt butter in large skillet over medium heat. Sprinkle shrimp with garlic salt, cook until pink, about 2 min. Do not overcook! Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted. Remove from heat;stir in parmesan. Toss hot pasta and sauce; serve immediately. Makes 5- 1 c. servings.
No comments:
Post a Comment