This is a must recipe for the holidays.
1 cup brown sugar
1 T. cornstarch
1/4 t. salt
1 (8 1/2 oz.) can crushed pineapple in syrup, undrained
2 T. lemon juice
1 T. mustard
Mix brown sugar, cornstarch, and salt in a small saucepan. Stir in the pineapple with syrup, 1 minute. Makes 1 3/4 cups.
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