1 lb. hamburger
5 crackers
salt and pepper to taste
1 egg
1 small onion, chopped
Sauce:
1 can mushroom soup (1/4 cup of milk to thin, if desired).
1 T. parsley
1 t. worcestershire sauce
Mix together meat mixture, shape and fry in small amount of oil to brown. Mix sauce and simmer meatballs in sauce for 1 hour. Serve over noodles or rice.
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