These are one of my favorite holiday cookies. They stay fresh for a long time. Stick a whole almond on the melted chocolate for a yummy Almond Joy.
14 oz. bag flake coconut
scant cup flour
¼ tsp. salt
14 oz. can sweetened condensed milk
2 ½ tsp. vanilla
Mix coconut, flour, and salt in a large bowl. Add milk and vanilla; mix well with spoon. Spray cookie sheet with non-stick cooking spray. Grease hands and shape into balls. Bake at 375 for 13 minutes or until a few flakes of coconut look toasted. Don’t overbake. Can dip in melted chocolate if desired.
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