ITALIAN BEEF FOR SANDWICHES

1 3lb. chuck roast
1 jar (16 oz) sliced pepperocini
½ pkg. dry italian seasoning mix
2 cloves garlic, minced

Place roast in slow cooker. Pour ½ of the pepperocini juice on meat. Add the pepperocini, seasoning mix and garlic. Cook on low for 7 – 8 hours. Serve sliced or shredded on hearty buns with slices of provolone cheese.