3 T. butter
1 pkg. Oriental-flavor ramen noodle soup mix
2 T. sesame seed
¼ cup sugar
¼ cup white vinegar
¼ cup vegetable oil
½ t. pepper
2 cups cut-up cooked chicken
½ cup dry-roasted peanuts
4 medium green onions, sliced
1 bag (16 oz.) coleslaw mix
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
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