CHOCOLATE CRINKLES

This is a recipe I still have from my 8th grade Home-ec class. Just make sure that you don't overbake them or else they get too crisp.

CHOCOLATE CRINKLES

1 1/2 cups sugar
1/2 cup vegetable oil
4 squares unsweetened chocolate, melted and cooled or (3/4 cup cocoa and 4 T.partially melted butter)
2 t. vanilla
3 eggs
2 cups flour
2 t. baking powder
sifted powdered sugar

In mixing bowl, combine sugar, oil, chocolate and vanilla. Beat in eggs. Stir flour and baking powder together. Stir into chocolate mixture. Cover and chill. Shape into balls. Roll in powdered sugar. Bake on a greased cookie sheet @ 375 degrees for 10-12 minutes.