2 cups chicken, cooked and cut in small pieces
1 8 oz. pkg cream cheese
1 small can mushrooms
2 green onions
1/2 cube butter
corn flake crumbs
1 large can cream of chicken soup
Mix softened cream cheese, chicken, mushrooms and diced green onions. Place heaping teaspoonful in center of crescent roll. Fold over roll and seal all edges. Roll in melted butter then in crushed cornflakes. Bake at 350 degrees for 20 minutes. Pour hot cream of chicken soup over it.
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