Dissolve 2 pkgs. Yeast in 2 cups warm water. Add 1 cup sugar and 1 cup melted butter or margarine. Add 6 beaten eggs. Stir and add 2 ½ t. salt and 8 cups flour. Place dough in a greased or oiled bowl and cover with a clean dish towel. Allow dough to rise for two hours. Punch down. Refrigerate covered overnight.
Six hours before serving, cut and shape as desired. Place on cookie sheet and brush with butter. Cover and let rise for five hours. Bake at 400° for 10 minutes.
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