This is Tessie's favorite.
1 1/3 c. cooking oil
5 eggs
2 C. pumpkin
Mix above ingredients until thoroughly blended.
Add:
2 C. sugar
2 C. flour
1 tsp. each of salt/cinnamon/nutmeg/soda
2- 3 oz. pkgs. of instant coconut cream pie pudding mix
1 C. chopped nuts (optional)
Bake in 3 medium loaf tins (greased) for 60 minutes at 350 degrees. May be frozen. For chocoholics...add chips to ingredients!!
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