STRAWBERRY RHUBARB PIE

4 cups chopped rhubarb

1 ½ cups sliced strawberries

In a bowl, whip up 3 eggs slightly, add 2 cups sugar, ¼ cup flour, ¼ tsp. nutmeg, and 3 T. milk. Mix up till creamy. Add fruit. Pour into pie shell. Cover with crust. Poke 4 holes. Bake at 400 degrees, 50-55 minutes. Take out to set.