18 frozen Rhodes rolls
½ cup butter
¾ cup brown sugar
1 cup miniature marshmallows or seven large marshmallows.
Grease a Bundt pan. Place rolls in the pan. Melt remaining ingredients together in the microwave for about one minute on HIGH. Mix together till creamy. Pour over the rolls. Let rise on the counter for 5-6 hours OR Cover and place in the refrigerator overnight. In the morning, take it out of the refrigerator and let them rise for about one to two hours in a warmed-but-off-oven or three hours on the counter. Bake @ 350 degrees for 30 min. To serve, invert on plate.
1 comment:
YUMMMMMMMY! Thank you so much for sharing!
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